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Infusions prepared from Nangapiry are used in folk medicine as diuretic, antifebrile, and antidiabetic preparations.
From this point of view, the main goal of this research was to study the antioxidant activities of these compounds through the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging method of crude ethanol extracts from five plant species belonging to three botanical families (Myrtaceae, Lamiaceae, and Cucurbitaceae).
The fruits (bitter gourds) of the plants are used in culinary preparations all over the world The results from the current study warrant further investigation into the potential of E.
jambolana berries (and their derived food products) to serve as chemotherapeutic agents against breast cancer as well as a putative products to be used in photodynamic therapies. (Myrtaceae) has been used in folk medicine to treat digestive disorders, fever, and rheumatism.
The volatile extract of peppermint leaves (Mentha arvensis L.) is used as an ingredient in various foods, as an antibacterial agent, as a modulating agent for the antibiotic activity, and as a promoter of gas secretion.
Momordica charantia Linn (bitter gourds) (Cucurbitaceae) is widely cultivated for its medicinal and food uses.
The scavenging efficiency of the radicals was established by a linear regression in the reliable break of 95% (P Because the DPPH radical can accommodate many samples in a short period of time and is sensitive enough to detect active molecules at low concentrations, it has been extensively used to screen the antiradical activities of vegetal extracts, juices, and fruits. In vitro anti-staphylococcal activity of Hyptis martiusii Benth against methicillin-resistant Staphylococcus aureus-MRSA strains. Coutinho HD, Costa JG, Falcγo-Silva VS, Lima EO, Siqueira-Jϊnior JP. Antioxidative activity of volatile extracts isolated from Angelica tenuissimae Roots, Peppermint Leaves, Pine Needles, and Sweet Flag Leaves. Coutinho HD, Costa JG, Falcγo-Silva VS, Lima EO, Siqueira-Jϊnior JP. in the resistance to aminoglycosides in methicilin-resistant Staphylococcus aureus. Kobori M, Ohnishi-Kameyama M, Akimoto Y, Yukizaki C, Yoshida M.
The presence of previously isolated phenolic metabolites such as flavonoids, cathechins, tannins, triterpenoids, oxygenated sesquiterpenes and oxygenated monoterpenes, phenolic acids, and alkaloids justify the observed effects that are presented below. In vitro interference of Hyptis martiusii Benth and chlorpromazine against an aminoglycoside - resistant Escherichia coli. Coutinho HD, Costa JG, Falcγo-Silva VS, Lima EO, Siqueira-Jϊnior JP. Alpha-Eleostearic acid and its dihydroxy derivative are major apoptosis-inducing components of bitter gourd. Li L, Adams LS, Chen S, Killian C, Ahmed A, Seeram NP. Berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells. Silva TM, Camara CA, Lins AC, Barbosa JM, Silva EM, Freitas BM, et al.
Results: All tested plant extracts showed an antioxidant activity, but the highest activity was observed with the extracts of Momordica charantia and Eugenia jambolana. It results in the damage of the membranes due to an increase in the fluidity of the membrane, affecting its integrity and inactivation of the interaction between the receiving membrane and enzyme membrane. Published data indicate that chronic degenerative diseases such as Alzheimer's and Parkinson's diseases, atherosclerosis, complications in the diabetes mellitus, precocious aging, and others are related to oxidative stress. The plant material was identified and a voucher specimen was deposited with the respective numbers at the Herbarium "Dαrdano de Andrade Lima" of Universidade Regional do Cariri - URCA [Table 1]. Guedes, Miriam Roln, Celeste Vega, Antonieta Rojas de Arias, Jos G. A quantity of 200 g of aerial parts was dried at room temperature and powdered.
Phcog Mag [serial online] 2010 [cited 2018 Jan 14];5-8. 2010/6/24/335/71789 Genetic predisposition, environmental factors such as UV radiation, and specific intrinsic properties of cellular groups can enhance the oxidative damage or lower the capacity of cells to degrade these agents.